Head of Quality

Quality Management & Compliance

• Develop, implement, and maintain Quality Management Systems (QMS) aligned with Andros’ global standards and regulations.
• Ensure compliance with HACCP, GMP, ISO, FSSC, IFS, and other relevant certifications.
• Lead internal and external audits, ensuring corrective actions and continuous improvement.
• Maintain and update food safety procedures, regulatory documentation, and legal requirements.

Quality Assurance & Control

• Develop and enforce product quality standards and testing methodologies.
• Record and investigate quality issues, non-conformities, and customers complaints, ensuring effective corrective actions for improved product quality and food safety.
• Maintain quality documentation and address customer inquiries.

Supplier & Process Improvement

• Develop quality standards and traceability systems for suppliers.
• Collaborate with Purchasing/Sourcing to evaluate and approve suppliers.
• Work with Production and Engineering teams to improve manufacturing processes and product quality.

Leadership & Team Development

• Manage QA/QC teams at the My Tho and Go Cong Factories and provide strategic directions to align quality initiatives with business goals.
• Foster a culture of accountability and collaboration.